![]() And if you have to eat more, that means you also get more calories,” says Mahesh Narayanan Nair, professor at Colorado State University and a co-author of the publication. ![]() “That means you need to eat 15% more of the Impossible Burger-bun combination to get the same amount of digestible amino acids than when you eat the pork-based or the beef-based burgers. The experiment revealed that there was a greater DIAAS value of mixing either the pork or beef burger with the bun – values of 107 and 105 respectively, for the over-three age group – than there was for the Impossible Burger, which had a DIAAS value of 86 if consumed with the bun. “Results of this experiment, along with previous data, demonstrate the importance of getting animal-based proteins into diets to provide sufficient quantities of digestible essential amino acids to these populations,” he underscores. ![]() “It’s particularly children, teenagers, lactating women and older people who are at risk of not getting enough amino acids,” says Hans Stein, professor at the Department of Animal Sciences and the Division of Nutritional Sciences at Illinois and co-author on the European Journal of Nutrition study. With a value of 83, the bunless Beyond Burger was a “good” source of protein for ages three and older. The Impossible Burger, when served without a bun, scored as “an excellent protein source” for ages three years and older but not for children less than three years. The outcomes were leveraged against the UN’s Food and Agriculture Organization (FAO) digestible indispensable amino acid score (DIAAS).īoth beef and pork burgers, served without buns, scored as “excellent” sources of protein. Therefore, it suggests that the way that protein is expressed on current nutrition labels – a single generic value expressed in grams – can be misleading. We need your help to spread the word about the true nature of “plant-based” meats, so please share this article with your friends, family and colleagues.įind out more about the consumer push to avoid processed fake meat products at A US study funded by the Beef Checkoff and the National Pork Checkoff claims that there are fewer digestible amino acids in plant-based Impossible and Beyond Meat burgers than in pork or beef versions. ![]() Other efforts include digital advertising and email outreach. Most people do not realize how processed fake meat is and what kinds of chemical additives are used to create it. This print advertisement is just one of our efforts to educate the public about the content of fake meat. So if fake meat companies or their marketing surrogates tell you fake meat is natural and healthy for you and your family-make up your own mind about whether that’s true. But many people want to avoid them anyway. While generally considered safe (for people) in food in small quantities, it can be a skin and eye irritant and may cause an upset stomach.īeyond Meat’s CEO says in interviews that they “just take the amino acids and the fats from another source and recreate those.” Really? Beyond Meat products also include things like dipotassium phosphate, potassium chloride, titanium dioxide, and maltodextrin.Īre the chemicals in fake meat harmful? Probably not. It can also be used as a pesticide to kill slugs and snails. Also called iron phosphate, this chemical is used to fortify foods. It’s also used as a liquid in e-cigarettes and is the primary ingredient in antifreeze. Propylene glycol is an odorless, colorless liquid used as a moisturizer. But it can still be used in foods like fake meat. The FDA banned the use of Red #3 in products such as cosmetics in 1990 after high doses of the substance were linked to cancer.
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